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SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.
Anal Methods. 2023 Jul 27;15(29):3499-3509. doi: 10.1039/d3ay00510k.
Anal Methods. 2023.
PMID: 37401176
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
Brioschi Junior D, Carvalho Guarçoni R, de Cássia Soares da Silva M, Gomes Reis Veloso T, Catarina Megumi Kasuya M, Catarina da Silva Oliveira E, Maria Rodrigues da Luz J, Rizzo Moreira T, Grancieri Debona D, Louzada Pereira L.
Brioschi Junior D, et al. Among authors: grancieri debona d.
Food Chem. 2021 Apr 16;342:128296. doi: 10.1016/j.foodchem.2020.128296. Epub 2020 Oct 5.
Food Chem. 2021.
PMID: 33046284
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Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile.
Machado JL, Tomaz MA, da Luz JMR, Osório VM, Costa AV, Colodetti TV, Debona DG, Pereira LL.
Machado JL, et al. Among authors: debona dg.
J Food Sci. 2022 Jan;87(1):383-395. doi: 10.1111/1750-3841.15986. Epub 2021 Dec 14.
J Food Sci. 2022.
PMID: 34907528
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