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Page 1
Red wine activates plasma membrane redox system in human erythrocytes.
Free Radic Res. 2016;50(5):557-69. doi: 10.3109/10715762.2016.1152629. Epub 2016 Mar 17.
Free Radic Res. 2016.
PMID: 26866566
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni.
Di Martino C, Testa B, Letizia F, Iorizzo M, Lombardi SJ, Ianiro M, Di Renzo M, Strollo D, Coppola R.
Di Martino C, et al. Among authors: strollo d.
J Food Sci Technol. 2020 Nov;57(11):3973-3979. doi: 10.1007/s13197-020-04426-1. Epub 2020 Apr 10.
J Food Sci Technol. 2020.
PMID: 33071319
Free PMC article.
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Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.
Lombardi SJ, Pannella G, Iorizzo M, Testa B, Succi M, Tremonte P, Sorrentino E, Di Renzo M, Strollo D, Coppola R.
Lombardi SJ, et al. Among authors: strollo d.
Microorganisms. 2020 Apr 4;8(4):516. doi: 10.3390/microorganisms8040516.
Microorganisms. 2020.
PMID: 32260418
Free PMC article.
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Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content.
Mataffo A, Scognamiglio P, Dente A, Strollo D, Colla G, Rouphael Y, Basile B.
Mataffo A, et al. Among authors: strollo d.
Plants (Basel). 2020 May 13;9(5):619. doi: 10.3390/plants9050619.
Plants (Basel). 2020.
PMID: 32413954
Free PMC article.
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trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
Gambuti A, Strollo D, Ugliano M, Lecce L, Moio L.
Gambuti A, et al. Among authors: strollo d.
J Agric Food Chem. 2004 Sep 8;52(18):5747-51. doi: 10.1021/jf0354895.
J Agric Food Chem. 2004.
PMID: 15373419
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