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Page 1
Advances in White Wine Protein Stabilization Technologies.
Molecules. 2022 Feb 13;27(4):1251. doi: 10.3390/molecules27041251.
Molecules. 2022.
PMID: 35209041
Free PMC article.
Review.
Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites.
Silva-Barbieri D, Escalona N, Salazar FN, López F, Pérez-Correa JR.
Silva-Barbieri D, et al.
Food Res Int. 2024 Jun;186:114337. doi: 10.1016/j.foodres.2024.114337. Epub 2024 Apr 17.
Food Res Int. 2024.
PMID: 38729718
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