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Page 1
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient.
Food Res Int. 2022 Oct;160:111642. doi: 10.1016/j.foodres.2022.111642. Epub 2022 Jul 9.
Food Res Int. 2022.
PMID: 36076377
Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model.
Olivares-Caro L, Nova-Baza D, Radojkovic C, Bustamante L, Duran D, Mennickent D, Melin V, Contreras D, Perez AJ, Mardones C.
Olivares-Caro L, et al. Among authors: nova baza d.
Antioxidants (Basel). 2023 Jan 28;12(2):304. doi: 10.3390/antiox12020304.
Antioxidants (Basel). 2023.
PMID: 36829862
Free PMC article.
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Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential.
Reinoso S, Gutiérrez MS, Domínguez-Borbor C, Argüello-Guevara W, Bohórquez-Cruz M, Sonnenholzner S, Nova-Baza D, Mardones C, Navarrete P.
Reinoso S, et al. Among authors: nova baza d.
J Fungi (Basel). 2023 Feb 18;9(2):274. doi: 10.3390/jof9020274.
J Fungi (Basel). 2023.
PMID: 36836388
Free PMC article.
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