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Page 1
Active coating to prolong the shelf life of Fior di latte cheese.
J Dairy Res. 2010 Feb;77(1):50-5. doi: 10.1017/S0022029909990331. Epub 2009 Nov 5.
J Dairy Res. 2010.
PMID: 19889250
Influence of microorganisms on retinol isomerization in milk.
Panfili G, Fratianni A, Di Criscio T, Gammariello D, Sorrentino E.
Panfili G, et al. Among authors: gammariello d.
J Dairy Res. 2008 Feb;75(1):37-43. doi: 10.1017/S0022029907003044. Epub 2008 Jan 29.
J Dairy Res. 2008.
PMID: 18226309
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Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese.
Gammariello D, Conte A, Attanasio M, Alessandro Del Nobile M.
Gammariello D, et al.
J Dairy Res. 2010 May;77(2):144-50. doi: 10.1017/S0022029909990574. Epub 2010 Jan 7.
J Dairy Res. 2010.
PMID: 20053318
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