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Year | Number of Results |
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2010 | 1 |
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Page 1
Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants.
Front Nutr. 2024 Mar 7;11:1368629. doi: 10.3389/fnut.2024.1368629. eCollection 2024.
Front Nutr. 2024.
PMID: 38515519
Free PMC article.
No abstract available.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
do Carmo LB, Benincá DB, Grancieri M, Pereira LV, Lima Filho T, Saraiva SH, Silva PI, Oliveira DDS, Costa AGV.
do Carmo LB, et al. Among authors: oliveira dds.
Int J Environ Res Public Health. 2022 Oct 14;19(20):13221. doi: 10.3390/ijerph192013221.
Int J Environ Res Public Health. 2022.
PMID: 36293801
Free PMC article.
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Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ.
Macedo LL, et al. Among authors: oliveira dds.
J Food Sci. 2023 Sep;88(9):3786-3806. doi: 10.1111/1750-3841.16715. Epub 2023 Jul 26.
J Food Sci. 2023.
PMID: 37493271
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Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.
Sant'Ana CT, Amorim AD, Gava AP, Aguilar CM, Silva NG, Machado LD, Viana ML, Oliveira DDS, Silva PI, Costa NMB, Costa AGV.
Sant'Ana CT, et al. Among authors: oliveira dds.
Int J Food Sci Nutr. 2022 Sep;73(6):829-840. doi: 10.1080/09637486.2022.2052820. Epub 2022 Mar 20.
Int J Food Sci Nutr. 2022.
PMID: 35311432
Clinical Trial.
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Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
Pereira PV, Bravim DG, Grillo RP, Bertoli LD, Osório VM, da Silva Oliveira D, da Cruz Pedrozo Miguel MG, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
Pereira PV, et al. Among authors: da silva oliveira d.
World J Microbiol Biotechnol. 2021 Feb 17;37(3):51. doi: 10.1007/s11274-021-03017-2.
World J Microbiol Biotechnol. 2021.
PMID: 33594606
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Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.
Pinheiro-Sant'ana HM, Guinazi M, Oliveira Dda S, Della Lucia CM, Reis Bde L, Brandão SC.
Pinheiro-Sant'ana HM, et al. Among authors: oliveira dda s.
J Chromatogr A. 2011 Nov 25;1218(47):8496-502. doi: 10.1016/j.chroma.2011.09.067. Epub 2011 Oct 1.
J Chromatogr A. 2011.
PMID: 22014383
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Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
Oliveira Dda S, et al.
J Agric Food Chem. 2010 May 26;58(10):6166-72. doi: 10.1021/jf903734x.
J Agric Food Chem. 2010.
PMID: 20441159
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