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Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S. Soto-Madrid D, et al. Polymers (Basel). 2024 Mar 12;16(6):777. doi: 10.3390/polym16060777. Polymers (Basel). 2024. PMID: 38543386 Free PMC article.
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).
Fenoglio D, Soto Madrid D, Alarcón Moyano J, Ferrario M, Guerrero S, Matiacevich S. Fenoglio D, et al. Among authors: soto madrid d. J Food Sci Technol. 2021 Apr;58(4):1574-1584. doi: 10.1007/s13197-020-04669-y. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33746284 Free PMC article.