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Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.
Polymers (Basel). 2022 Dec 27;15(1):110. doi: 10.3390/polym15010110.
Polymers (Basel). 2022.
PMID: 36616460
Free PMC article.
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.
Soto-Madrid D, Gutiérrez-Cutiño M, Pozo-Martínez J, Zúñiga-López MC, Olea-Azar C, Matiacevich S.
Soto-Madrid D, et al.
Molecules. 2021 May 13;26(10):2878. doi: 10.3390/molecules26102878.
Molecules. 2021.
PMID: 34068159
Free PMC article.
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Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S.
Soto-Madrid D, et al.
Polymers (Basel). 2024 Mar 12;16(6):777. doi: 10.3390/polym16060777.
Polymers (Basel). 2024.
PMID: 38543386
Free PMC article.
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Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).
Fenoglio D, Soto Madrid D, Alarcón Moyano J, Ferrario M, Guerrero S, Matiacevich S.
Fenoglio D, et al. Among authors: soto madrid d.
J Food Sci Technol. 2021 Apr;58(4):1574-1584. doi: 10.1007/s13197-020-04669-y. Epub 2020 Aug 25.
J Food Sci Technol. 2021.
PMID: 33746284
Free PMC article.
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