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Year | Number of Results |
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2011 | 2 |
2014 | 1 |
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2019 | 1 |
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Page 1
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
Plants (Basel). 2019 Aug 19;8(8):292. doi: 10.3390/plants8080292.
Plants (Basel). 2019.
PMID: 31430915
Free PMC article.
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.
Ciccoritti R, et al. Among authors: sgrulletta d.
Food Sci Technol Int. 2018 Apr;24(3):242-250. doi: 10.1177/1082013217745199. Epub 2017 Nov 29.
Food Sci Technol Int. 2018.
PMID: 29186998
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Effect of 5-n-alkylresorcinol extracts from durum wheat whole grain on the growth of fusarium head blight (FHB) causal agents.
Ciccoritti R, Pasquini M, Sgrulletta D, Nocente F.
Ciccoritti R, et al. Among authors: sgrulletta d.
J Agric Food Chem. 2015 Jan 14;63(1):43-50. doi: 10.1021/jf5054518.
J Agric Food Chem. 2015.
PMID: 25496267
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Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
Prandi B, Faccini A, Tedeschi T, Cammerata A, Sgrulletta D, D'Egidio MG, Galaverna G, Sforza S.
Prandi B, et al. Among authors: sgrulletta d.
Anal Bioanal Chem. 2014 Jul;406(19):4765-75. doi: 10.1007/s00216-014-7858-9. Epub 2014 May 20.
Anal Bioanal Chem. 2014.
PMID: 24842402
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Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.
Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D.
Ciccoritti R, et al. Among authors: sgrulletta d.
Int J Mol Sci. 2011;12(7):4536-49. doi: 10.3390/ijms12074536. Epub 2011 Jul 15.
Int J Mol Sci. 2011.
PMID: 21845095
Free PMC article.
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Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats.
Bellato S, Del Frate V, Redaelli R, Sgrulletta D, Bucci R, Magrì AD, Marini F.
Bellato S, et al. Among authors: sgrulletta d.
J Agric Food Chem. 2011 May 11;59(9):4349-60. doi: 10.1021/jf200087y. Epub 2011 Mar 23.
J Agric Food Chem. 2011.
PMID: 21428439
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