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Page 1
Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathways.
Nutrients. 2009 Jan;1(1):18-29. doi: 10.3390/nu1010018. Epub 2009 Jun 29.
Nutrients. 2009.
PMID: 22253965
Free PMC article.
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.
de Oliveira DM, Sampaio GR, Pinto CB, Catharino RR, Bastos DHM.
de Oliveira DM, et al.
Eur J Nutr. 2017 Dec;56(8):2541-2556. doi: 10.1007/s00394-016-1290-1. Epub 2016 Aug 17.
Eur J Nutr. 2017.
PMID: 27535559
Item in Clipboard
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
Henning SM, Wang P, Abgaryan N, Vicinanza R, de Oliveira DM, Zhang Y, Lee RP, Carpenter CL, Aronson WJ, Heber D.
Henning SM, et al. Among authors: de oliveira dm.
Mol Nutr Food Res. 2013 Mar;57(3):483-93. doi: 10.1002/mnfr.201200646. Epub 2013 Jan 14.
Mol Nutr Food Res. 2013.
PMID: 23319439
Free PMC article.
Clinical Trial.
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Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial.
Corrêa TA, Monteiro MP, Mendes TM, Oliveira DM, Rogero MM, Benites CI, Vinagre CG, Mioto BM, Tarasoutchi D, Tuda VL, César LA, Torres EA.
Corrêa TA, et al. Among authors: oliveira dm.
Plant Foods Hum Nutr. 2012 Sep;67(3):277-82. doi: 10.1007/s11130-012-0297-x.
Plant Foods Hum Nutr. 2012.
PMID: 22766993
Clinical Trial.
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Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet.
de Meneses Fujii TM, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, de Oliveira DM, Tirapegui J, de Castro IA, Borelli P, Fock RA, Rogero MM.
de Meneses Fujii TM, et al. Among authors: de oliveira dm.
Int J Food Sci Nutr. 2014 Dec;65(8):967-76. doi: 10.3109/09637486.2014.945153. Epub 2014 Aug 4.
Int J Food Sci Nutr. 2014.
PMID: 25088791
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