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Prevalence, Infectious Characteristics and Genetic Diversity of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece.
Komodromos D, Kotzamanidis C, Giantzi V, Pappa S, Papa A, Zdragas A, Angelidis A, Sergelidis D. Komodromos D, et al. Among authors: sergelidis d. Pathogens. 2022 Nov 17;11(11):1370. doi: 10.3390/pathogens11111370. Pathogens. 2022. PMID: 36422621 Free PMC article.
Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece.
Angelidis AS, Komodromos D, Giannakou R, Arsenos G, Gelasakis AI, Kyritsi M, Filioussis G, Hadjichristodoulou C, Torounidou P, Papa A, Sergelidis D. Angelidis AS, et al. Among authors: sergelidis d. Vet Microbiol. 2020 Aug;247:108749. doi: 10.1016/j.vetmic.2020.108749. Epub 2020 Jun 20. Vet Microbiol. 2020. PMID: 32768203
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.
Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: sergelidis d. Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9. Int J Food Microbiol. 2019. PMID: 30445283
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