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Page 1
VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
J Agric Food Chem. 2010 Apr 28;58(8):5114-21. doi: 10.1021/jf904296c.
J Agric Food Chem. 2010.
PMID: 20369803
Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
El-Sharkawy I, et al. Among authors: manriquez d.
Plant Mol Biol. 2005 Sep;59(2):345-62. doi: 10.1007/s11103-005-8884-y.
Plant Mol Biol. 2005.
PMID: 16247561
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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.
Manríquez D, El-Sharkawy I, Flores FB, El-Yahyaoui F, Regad F, Bouzayen M, Latché A, Pech JC.
Manríquez D, et al.
Plant Mol Biol. 2006 Jul;61(4-5):675-85. doi: 10.1007/s11103-006-0040-9.
Plant Mol Biol. 2006.
PMID: 16897483
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Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference.
Lucchetta L, Manriquez D, El-Sharkawy I, Flores FB, Sanchez-Bel P, Zouine M, Ginies C, Bouzayen M, Rombaldi C, Pech JC, Latché A.
Lucchetta L, et al. Among authors: manriquez d.
J Agric Food Chem. 2007 Jun 27;55(13):5213-20. doi: 10.1021/jf070210w. Epub 2007 Jun 2.
J Agric Food Chem. 2007.
PMID: 17542607
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