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Page 1
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties-An Overview.
Front Nutr. 2022 Apr 27;9:871896. doi: 10.3389/fnut.2022.871896. eCollection 2022.
Front Nutr. 2022.
PMID: 35571893
Free PMC article.
Review.
Mycelium-Based Composites as a Sustainable Solution for Waste Management and Circular Economy.
Barta DG, Simion I, Tiuc AE, Vasile O.
Barta DG, et al.
Materials (Basel). 2024 Jan 13;17(2):404. doi: 10.3390/ma17020404.
Materials (Basel). 2024.
PMID: 38255571
Free PMC article.
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Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging.
Râpă M, Stefan M, Popa PA, Toloman D, Leostean C, Borodi G, Vodnar DC, Wrona M, Salafranca J, Nerín C, Barta DG, Suciu M, Predescu C, Matei E.
Râpă M, et al. Among authors: barta dg.
Polymers (Basel). 2021 Jun 28;13(13):2123. doi: 10.3390/polym13132123.
Polymers (Basel). 2021.
PMID: 34203404
Free PMC article.
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