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Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.).
Int J Mol Sci. 2021 Oct 5;22(19):10760. doi: 10.3390/ijms221910760.
Int J Mol Sci. 2021.
PMID: 34639100
Free PMC article.
Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.).
Clayton-Cuch D, McDougal D, Schwerdt JG, Yu L, Shirley N, Bradley D, Bruning JB, Böttcher C, Bulone V.
Clayton-Cuch D, et al.
Food Chem. 2023 Oct 30;424:136388. doi: 10.1016/j.foodchem.2023.136388. Epub 2023 May 16.
Food Chem. 2023.
PMID: 37220682
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Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates.
Clayton-Cuch D, Yu L, McDougal D, Burbidge CA, Bruning JB, Bradley D, Böttcher C, Bulone V.
Clayton-Cuch D, et al.
Food Chem (Oxf). 2023 Dec 31;8:100193. doi: 10.1016/j.fochms.2023.100193. eCollection 2024 Jul 30.
Food Chem (Oxf). 2023.
PMID: 38292011
Free PMC article.
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