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Year | Number of Results |
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2017 | 1 |
2018 | 1 |
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Page 1
Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception.
Iran J Public Health. 2022 Mar;51(3):587-595. doi: 10.18502/ijph.v51i3.8935.
Iran J Public Health. 2022.
PMID: 35865067
Free PMC article.
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
Lončarević I, Pajin B, Petrović J, Nikolić I, Maravić N, Ačkar Đ, Šubarić D, Zarić D, Miličević B.
Lončarević I, et al. Among authors: zaric d.
Molecules. 2021 Sep 29;26(19):5908. doi: 10.3390/molecules26195908.
Molecules. 2021.
PMID: 34641451
Free PMC article.
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Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
Rakin M, Bulatović M, Zarić D, Krunić T, Lončarević I, Petrović J, Pajin B.
Rakin M, et al. Among authors: zaric d.
Food Sci Technol Int. 2023 Sep;29(6):610-618. doi: 10.1177/10820132221103758. Epub 2022 May 29.
Food Sci Technol Int. 2023.
PMID: 35635175
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Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
Petrović J, Pajin B, Lončarević I, Šaponjac VT, Nikolić I, Ačkar Đ, Zarić D.
Petrović J, et al. Among authors: zaric d.
Food Sci Technol Int. 2019 Mar;25(2):130-140. doi: 10.1177/1082013218802027. Epub 2018 Sep 24.
Food Sci Technol Int. 2019.
PMID: 30249116
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Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study.
Davidović D, Paunović K, Zarić D, Jovanović A, Vasiljević N, Stošović D, Tomanić M.
Davidović D, et al. Among authors: zaric d.
Nutrients. 2021 Aug 18;13(8):2832. doi: 10.3390/nu13082832.
Nutrients. 2021.
PMID: 34444992
Free PMC article.
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Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
Petrović J, Rakić D, Fišteš A, Pajin B, Lončarević I, Tomović V, Zarić D.
Petrović J, et al. Among authors: zaric d.
Food Sci Technol Int. 2017 Oct;23(7):597-607. doi: 10.1177/1082013217713101. Epub 2017 Jun 6.
Food Sci Technol Int. 2017.
PMID: 28587523
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