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Page 1
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.
World J Microbiol Biotechnol. 2022 Jan 6;38(2):19. doi: 10.1007/s11274-021-03205-0.
World J Microbiol Biotechnol. 2022.
PMID: 34989896
Review.
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.
Bravo-Ferrada BM, Hollmann A, Delfederico L, Valdés La Hens D, Caballero A, Semorile L.
Bravo-Ferrada BM, et al. Among authors: valdes la hens d.
World J Microbiol Biotechnol. 2013 Sep;29(9):1537-49. doi: 10.1007/s11274-013-1337-x. Epub 2013 Apr 2.
World J Microbiol Biotechnol. 2013.
PMID: 23546829
Review.
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Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain.
Iglesias NG, Valdés La Hens D, Olguin NT, Bravo-Ferrada BM, Brizuela NS, Tymczyszyn EE, Bibiloni H, Caballero AC, Delfederico L, Semorile L.
Iglesias NG, et al. Among authors: valdes la hens d.
Microbiol Resour Announc. 2018 Aug 9;7(5):e00889-18. doi: 10.1128/MRA.00889-18. eCollection 2018 Aug.
Microbiol Resour Announc. 2018.
PMID: 30533887
Free PMC article.
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Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine.
Olguín NT, Valdés La Hens D, Delfederico L, Semorile L.
Olguín NT, et al. Among authors: valdes la hens d.
World J Microbiol Biotechnol. 2018 Dec 15;35(1):5. doi: 10.1007/s11274-018-2577-6.
World J Microbiol Biotechnol. 2018.
PMID: 30554282
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Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L.
Bravo-Ferrada BM, et al. Among authors: la hens dv.
Folia Microbiol (Praha). 2016 Sep;61(5):365-73. doi: 10.1007/s12223-016-0446-y. Epub 2016 Jan 23.
Folia Microbiol (Praha). 2016.
PMID: 26801155
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