Dana R. Smith - Search Results

Year	Number of Results
2002	1
2009	1
2010	1
2011	1
2016	1
2020	1
2023	2
2024	0

1

Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review.

Smith SB, Lunt DK, Smith DR, Walzem RL. Smith SB, et al. Among authors: smith dr. Meat Sci. 2020 May;163:108076. doi: 10.1016/j.meatsci.2020.108076. Epub 2020 Feb 5. Meat Sci. 2020. PMID: 32066000 Review.

2

Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men.

Lytle JR, Stanelle ST, Martin SE, Smith SB, Smith DR, Crouse SF. Lytle JR, et al. Among authors: smith dr. Nutrients. 2023 Mar 15;15(6):1410. doi: 10.3390/nu15061410. Nutrients. 2023. PMID: 36986140 Free PMC article. Clinical Trial.

3

Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance.

Lytle JR, Price T, Crouse SF, Smith DR, Walzem RL, Smith SB. Lytle JR, et al. Among authors: smith dr. Nutrients. 2023 Jan 10;15(2):337. doi: 10.3390/nu15020337. Nutrients. 2023. PMID: 36678207 Free PMC article. Clinical Trial.

4

Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.

Crouse SF, Green JS, Meade TH, Smith DR, Smith SB. Crouse SF, et al. Among authors: smith dr. Nutr Res. 2016 Sep;36(9):974-981. doi: 10.1016/j.nutres.2016.06.013. Epub 2016 Jun 29. Nutr Res. 2016. PMID: 27632917 Clinical Trial.

5

Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men.

Gilmore LA, Walzem RL, Crouse SF, Smith DR, Adams TH, Vaidyanathan V, Cao X, Smith SB. Gilmore LA, et al. Among authors: smith dr. J Nutr. 2011 Jun;141(6):1188-94. doi: 10.3945/jn.110.136085. Epub 2011 Apr 27. J Nutr. 2011. PMID: 21525253 Free article. Clinical Trial.

6

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.

Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB. Adams TH, et al. Among authors: smith dr. Br J Nutr. 2010 Jan;103(1):91-8. doi: 10.1017/S0007114509991516. Epub 2009 Aug 13. Br J Nutr. 2010. PMID: 19674491

7

Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.

Smith DR, Wood R, Tseng S, Smith SB. Smith DR, et al. Exp Biol Med (Maywood). 2002 Apr;227(4):266-75. doi: 10.1177/153537020222700407. Exp Biol Med (Maywood). 2002. PMID: 11910049 Clinical Trial.

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