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Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.
Chem Cent J. 2017 Sep 21;11(1):92. doi: 10.1186/s13065-017-0323-z.
Chem Cent J. 2017.
PMID: 29086904
Free PMC article.
Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.).
Dulf FV, Oroian I, Vodnar DC, Socaciu C, Pintea A.
Dulf FV, et al.
Molecules. 2013 Sep 25;18(10):11768-82. doi: 10.3390/molecules181011768.
Molecules. 2013.
PMID: 24071984
Free PMC article.
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