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SARS-Cov2 S Protein Features Potential Estrogen Binding Site.
Tomasović A, Stanzer D, Krešimir Svetec I, Svetec Miklenić M. Tomasović A, et al. Among authors: stanzer d. Food Technol Biotechnol. 2021 Mar;59(1):24-30. doi: 10.17113/ftb.59.01.21.6820. Food Technol Biotechnol. 2021. PMID: 34084077 Free PMC article.
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA.
Jakopović Ž, Hanousek Čiča K, Mrvčić J, Pucić I, Čanak I, Frece J, Pleadin J, Stanzer D, Zjalić S, Markov K. Jakopović Ž, et al. Among authors: stanzer d. Food Technol Biotechnol. 2018 Jun;56(2):208-217. doi: 10.17113/ftb.56.02.18.5582. Food Technol Biotechnol. 2018. PMID: 30228795 Free PMC article.