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2012 3
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Page 1
Responses to climatic and pathogen threats differ in biodynamic and conventional vines.
Soustre-Gacougnolle I, Lollier M, Schmitt C, Perrin M, Buvens E, Lallemand JF, Mermet M, Henaux M, Thibault-Carpentier C, Dembelé D, Steyer D, Clayeux C, Moneyron A, Masson JE. Soustre-Gacougnolle I, et al. Among authors: steyer d. Sci Rep. 2018 Nov 15;8(1):16857. doi: 10.1038/s41598-018-35305-7. Sci Rep. 2018. PMID: 30442984 Free PMC article.
QTL mapping of the production of wine aroma compounds by yeast.
Steyer D, Ambroset C, Brion C, Claudel P, Delobel P, Sanchez I, Erny C, Blondin B, Karst F, Legras JL. Steyer D, et al. BMC Genomics. 2012 Oct 30;13:573. doi: 10.1186/1471-2164-13-573. BMC Genomics. 2012. PMID: 23110365 Free PMC article.
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.
Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P. Jeandet P, et al. Among authors: steyer d. Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20. Proc Natl Acad Sci U S A. 2015. PMID: 25897020 Free PMC article.
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Sadoudi M, Tourdot-Maréchal R, Rousseaux S, Steyer D, Gallardo-Chacón JJ, Ballester J, Vichi S, Guérin-Schneider R, Caixach J, Alexandre H. Sadoudi M, et al. Among authors: steyer d. Food Microbiol. 2012 Dec;32(2):243-53. doi: 10.1016/j.fm.2012.06.006. Epub 2012 Jul 13. Food Microbiol. 2012. PMID: 22986187