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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
2024 | 1 |
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Page 1
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.
Molecules. 2021 Aug 17;26(16):4979. doi: 10.3390/molecules26164979.
Molecules. 2021.
PMID: 34443564
Free PMC article.
Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays.
Varela C, Bartel C, Nandorfy DE, Borneman A, Schmidt S, Curtin C.
Varela C, et al. Among authors: nandorfy de.
Sci Rep. 2020 Feb 17;10(1):2738. doi: 10.1038/s41598-020-59579-y.
Sci Rep. 2020.
PMID: 32066762
Free PMC article.
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Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties.
Teng B, Petrie PR, Espinase Nandorfy D, Smith P, Bindon K.
Teng B, et al. Among authors: espinase nandorfy d.
Foods. 2020 Aug 28;9(9):1193. doi: 10.3390/foods9091193.
Foods. 2020.
PMID: 32872295
Free PMC article.
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Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions.
Zhang X, Bekker MZ, Kulcsar AC, Nandorfy DE, Clark AC.
Zhang X, et al. Among authors: nandorfy de.
J Agric Food Chem. 2024 May 15;72(19):11051-11061. doi: 10.1021/acs.jafc.4c01419. Epub 2024 May 3.
J Agric Food Chem. 2024.
PMID: 38698723
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