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Page 1
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.
Foods. 2023 Nov 26;12(23):4270. doi: 10.3390/foods12234270.
Foods. 2023.
PMID: 38231744
Free PMC article.
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
Rutkowska J, Antoniewska A, Martinez-Pineda M, Nawirska-Olszańska A, Zbikowska A, Baranowski D.
Rutkowska J, et al. Among authors: baranowski d.
Antioxidants (Basel). 2020 May 7;9(5):394. doi: 10.3390/antiox9050394.
Antioxidants (Basel). 2020.
PMID: 32392895
Free PMC article.
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Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J.
Tabaszewska M, et al. Among authors: baranowski d.
Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723.
Molecules. 2021.
PMID: 33573256
Free PMC article.
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