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Page 1
Improvement in the Thermostability of a Recombinant β-Glucosidase Immobilized in Zeolite under Different Conditions.
Molecules. 2022 Jun 26;27(13):4105. doi: 10.3390/molecules27134105.
Molecules. 2022.
PMID: 35807351
Free PMC article.
Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugarcane bagasse phenolic compounds.
Velazquez-Martinez V, Quintero-Quiroz J, Rodriguez-Uribe L, Valles-Rosales DV, Reyes-Jaquez D, Klasson T, Delgado E.
Velazquez-Martinez V, et al. Among authors: reyes jaquez d.
J Food Sci. 2022 Feb;87(2):750-763. doi: 10.1111/1750-3841.16032. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067926
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Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch.
Iñaki Gamero-Barraza J, Antonio Pámanes-Carrasco G, Delgado E, Patricia Cabrales-Arellano C, Medrano-Roldán H, Gallegos-Ibáñez D, Wedwitschka H, Reyes-Jáquez D.
Iñaki Gamero-Barraza J, et al. Among authors: reyes jaquez d.
Food Chem (Oxf). 2024 Mar 31;8:100202. doi: 10.1016/j.fochms.2024.100202. eCollection 2024 Jul 30.
Food Chem (Oxf). 2024.
PMID: 38586156
Free PMC article.
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Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds.
Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E.
Velazquez-Martinez V, et al. Among authors: reyes jaquez d.
Foods. 2021 Jan 8;10(1):116. doi: 10.3390/foods10010116.
Foods. 2021.
PMID: 33429841
Free PMC article.
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