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Page 1
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage.
Foods. 2022 Apr 12;11(8):1099. doi: 10.3390/foods11081099.
Foods. 2022.
PMID: 35454686
Free PMC article.
Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis.
Atallah AA, Osman A, Sitohy M, Gemiel DG, El-Garhy OH, Azab IHE, Fahim NH, Abdelmoniem AM, Mehana AE, Imbabi TA.
Atallah AA, et al. Among authors: gemiel dg.
Foods. 2021 Oct 18;10(10):2493. doi: 10.3390/foods10102493.
Foods. 2021.
PMID: 34681542
Free PMC article.
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