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Rheological characteristics and supramolecular structure of the exopolysaccharide produced by Lactobacillus fermentum MTCC 25067.
Carbohydr Polym. 2019 Aug 15;218:226-233. doi: 10.1016/j.carbpol.2019.04.076. Epub 2019 Apr 27.
Carbohydr Polym. 2019.
PMID: 31221325
Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067.
Mengi B, Ikeda S, Murayama D, Bochimoto H, Matsumoto S, Kitazawa H, Urashima T, Fukuda K.
Mengi B, et al. Among authors: murayama d.
Biosci Microbiota Food Health. 2020;39(3):160-168. doi: 10.12938/bmfh.2019-051. Epub 2020 Mar 20.
Biosci Microbiota Food Health. 2020.
PMID: 32775135
Free PMC article.
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Correlations between the solubility and surface characteristics of milk protein concentrate powder particles.
Murayama D, Zhu Y, Ikeda S.
Murayama D, et al.
J Dairy Sci. 2021 Apr;104(4):3916-3926. doi: 10.3168/jds.2020-18311. Epub 2021 Feb 19.
J Dairy Sci. 2021.
PMID: 33612211
Free article.
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Surfactant-Induced Competitive Displacement of Potato Pectin-Protein Conjugate from the Air-Water Interface.
Murayama D, Ando D, Ikeda S.
Murayama D, et al.
J Agric Food Chem. 2019 Jul 24;67(29):8197-8204. doi: 10.1021/acs.jafc.9b01773. Epub 2019 Jul 16.
J Agric Food Chem. 2019.
PMID: 31287317
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