Mediator Preference of Two Different FAD-Dependent Glucose Dehydrogenases Employed in Disposable Enzyme Glucose Sensors

Sensors (Basel). 2017 Nov 16;17(11):2636. doi: 10.3390/s17112636.

Abstract

Most commercially available electrochemical enzyme sensor strips for the measurement of blood glucose use an artificial electron mediator to transfer electrons from the active side of the enzyme to the electrode. One mediator recently gaining attention for commercial sensor strips is hexaammineruthenium(III) chloride. In this study, we investigate and compare the preference of enzyme electrodes with two different FAD-dependent glucose dehydrogenases (FADGDHs) for the mediators hexaammineruthenium(III) chloride, potassium ferricyanide (the most common mediator in commercial sensor strips), and methoxy phenazine methosulfate (mPMS). One FADGDH is a monomeric fungal enzyme, and the other a hetero-trimeric bacterial enzyme. With the latter, which contains a heme-subunit facilitating the electron transfer, similar response currents are obtained with hexaammineruthenium(III), ferricyanide, and mPMS (6.8 µA, 7.5 µA, and 6.4 µA, respectively, for 10 mM glucose). With the fungal FADGDH, similar response currents are obtained with the negatively charged ferricyanide and the uncharged mPMS (5.9 µA and 6.7 µA, respectively, for 10 mM glucose), however, no response current is obtained with hexaammineruthenium(III), which has a strong positive charge. These results show that access of even very small mediators with strong charges to a buried active center can be almost completely blocked by the protein.

Keywords: Aspergillus flavus; Burkholderia cepacia; enzyme sensor strip; flavin adenine dinucleotide; glucose dehydrogenase; hexaammineruthenium chloride; mediated electron transfer; methoxy phenazine methosulfate; potassium ferricyanide.

MeSH terms

  • Biosensing Techniques
  • Flavin-Adenine Dinucleotide
  • Glucose / analysis*
  • Glucose Dehydrogenases

Substances

  • Flavin-Adenine Dinucleotide
  • Glucose Dehydrogenases
  • Glucose