Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage.
Antioxidants (Basel). 2022 Apr 22;11(5):821. doi: 10.3390/antiox11050821.
Antioxidants (Basel). 2022.
PMID: 35624685
Free PMC article.
Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants (Triticum aestivum L.) Growing under Saline Conditions.
Jańczak-Pieniążek M, Migut D, Piechowiak T, Balawejder M.
Jańczak-Pieniążek M, et al. Among authors: migut d.
Cells. 2022 Mar 28;11(7):1141. doi: 10.3390/cells11071141.
Cells. 2022.
PMID: 35406704
Free PMC article.
Item in Clipboard
Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative.
Migut D, Jańczak-Pieniążek M, Piechowiak T, Buczek J, Balawejder M.
Migut D, et al.
Int J Mol Sci. 2021 Jul 9;22(14):7384. doi: 10.3390/ijms22147384.
Int J Mol Sci. 2021.
PMID: 34299004
Free PMC article.
Item in Clipboard
The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings.
Jańczak-Pieniążek M, Migut D, Piechowiak T, Buczek J, Balawejder M.
Jańczak-Pieniążek M, et al. Among authors: migut d.
Int J Mol Sci. 2021 Jun 26;22(13):6882. doi: 10.3390/ijms22136882.
Int J Mol Sci. 2021.
PMID: 34206953
Free PMC article.
Item in Clipboard
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials.
Kaszuba J, Jańczak-Pieniążek M, Migut D, Kapusta I, Buczek J.
Kaszuba J, et al. Among authors: migut d.
Foods. 2024 Jan 23;13(3):357. doi: 10.3390/foods13030357.
Foods. 2024.
PMID: 38338493
Free PMC article.
Item in Clipboard
Cite
Cite