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Page 1
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study.
Nutrients. 2019 Jul 24;11(8):1704. doi: 10.3390/nu11081704.
Nutrients. 2019.
PMID: 31344845
Free PMC article.
Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?
Dunford EK, Poti JM, Xavier D, Webster JL, Taillie LS.
Dunford EK, et al. Among authors: xavier d.
Nutrients. 2017 May 10;9(5):480. doi: 10.3390/nu9050480.
Nutrients. 2017.
PMID: 28489037
Free PMC article.
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Eligibility and Prevalence of the American Heart Association Heart Check Certification Program in the US Packaged Food and Beverage Supply: A Cross-Sectional Study.
Guo MT, Baldridge AS, Kershaw KN, Van Horn LV, Rumalla K, Bright B, Xavier D, Huffman MD.
Guo MT, et al. Among authors: xavier d.
Nutr Health. 2023 Jun;29(2):309-317. doi: 10.1177/02601060221075536. Epub 2022 Feb 7.
Nutr Health. 2023.
PMID: 35130084
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Differences in the sodium content of bread products in the USA and UK: implications for policy.
Coyne KJ, Baldridge AS, Huffman MD, Jenner K, Xavier D, Dunford EK.
Coyne KJ, et al. Among authors: xavier d.
Public Health Nutr. 2018 Feb;21(3):632-636. doi: 10.1017/S136898001700324X. Epub 2017 Nov 21.
Public Health Nutr. 2018.
PMID: 29157327
Free PMC article.
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