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Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.
J Agric Food Chem. 2006 Feb 22;54(4):1486-92. doi: 10.1021/jf052529r.
J Agric Food Chem. 2006.
PMID: 16478278
Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.
Chien JT, Hsu DJ, Inbaraj BS, Chen BH.
Chien JT, et al. Among authors: hsu dj.
Int J Mol Sci. 2010 Jul 29;11(8):2805-20. doi: 10.3390/ijms11082805.
Int J Mol Sci. 2010.
PMID: 21152275
Free PMC article.
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