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Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
Int J Food Microbiol. 2021 Jul 16;350:109242. doi: 10.1016/j.ijfoodmicro.2021.109242. Epub 2021 May 11.
Int J Food Microbiol. 2021.
PMID: 34044228
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Waché Y, Do TL, Do TB, Do TY, Haure M, Ho PH, Kumar Anal A, Le VV, Li WJ, Licandro H, Lorn D, Ly-Chatain MH, Ly S, Mahakarnchanakul W, Mai DV, Mith H, Nguyen DH, Nguyen TK, Nguyen TM, Nguyen TT, Nguyen TV, Pham HV, Pham TA, Phan TT, Tan R, Tien TN, Tran T, Try S, Phi QT, Valentin D, Vo-Van QB, Vongkamjan K, Vu DC, Vu NT, Chu-Ky S.
Waché Y, et al. Among authors: lorn d.
Front Microbiol. 2018 Oct 15;9:2278. doi: 10.3389/fmicb.2018.02278. eCollection 2018.
Front Microbiol. 2018.
PMID: 30374334
Free PMC article.
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