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A Rapid Bacteriophage DNA Extraction Method.
Jakočiūnė D, Moodley A. Jakočiūnė D, et al. Methods Protoc. 2018 Jul 27;1(3):27. doi: 10.3390/mps1030027. Methods Protoc. 2018. PMID: 31164569 Free PMC article.
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: jakociune d. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: jakociune d. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028