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Page 1
A Rapid Bacteriophage DNA Extraction Method.
Methods Protoc. 2018 Jul 27;1(3):27. doi: 10.3390/mps1030027.
Methods Protoc. 2018.
PMID: 31164569
Free PMC article.
Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius.
Moodley A, Kot W, Nälgård S, Jakociune D, Neve H, Hansen LH, Guardabassi L, Vogensen FK.
Moodley A, et al. Among authors: jakociune d.
Res Vet Sci. 2019 Feb;122:81-85. doi: 10.1016/j.rvsc.2018.11.008. Epub 2018 Nov 12.
Res Vet Sci. 2019.
PMID: 30468880
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D.
Delibato E, et al. Among authors: jakociune d.
Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20.
Int J Food Microbiol. 2014.
PMID: 24513055
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Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg.
Jakočiūnė D, Bisgaard M, Hervé G, Protais J, Olsen JE, Chemaly M.
Jakočiūnė D, et al.
Int J Food Microbiol. 2014 Aug 1;184:27-30. doi: 10.1016/j.ijfoodmicro.2014.03.015. Epub 2014 Mar 21.
Int J Food Microbiol. 2014.
PMID: 24703437
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D.
Gianfranceschi MV, et al. Among authors: jakociune d.
Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28.
Int J Food Microbiol. 2014.
PMID: 24468028
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Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth.
Jakočiūnė D, Herrero-Fresno A, Jelsbak L, Olsen JE.
Jakočiūnė D, et al.
Int J Food Microbiol. 2016 May 2;224:40-6. doi: 10.1016/j.ijfoodmicro.2016.02.015. Epub 2016 Feb 24.
Int J Food Microbiol. 2016.
PMID: 26945769
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Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.
Jakociune D, Pasquali F, da Silva CS, Löfström C, Hoorfar J, Klein G, Manfreda G, Olsen JE.
Jakociune D, et al.
Appl Environ Microbiol. 2014 Mar;80(5):1616-22. doi: 10.1128/AEM.03360-13. Epub 2013 Dec 20.
Appl Environ Microbiol. 2014.
PMID: 24362433
Free PMC article.
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