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Page 1
Bioremediation of cooking oil waste using lipases from wastes.
PLoS One. 2017 Oct 26;12(10):e0186246. doi: 10.1371/journal.pone.0186246. eCollection 2017.
PLoS One. 2017.
PMID: 29073166
Free PMC article.
Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions.
Okino-Delgado CH, Pereira MS, da Silva JVI, Kharfan D, do Prado DZ, Fleuri LF.
Okino-Delgado CH, et al. Among authors: do prado dz.
Biotechnol Prog. 2019 Jan;35(1):e2734. doi: 10.1002/btpr.2734. Epub 2018 Nov 10.
Biotechnol Prog. 2019.
PMID: 30315734
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Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases.
Zanutto-Elgui MR, Vieira JCS, Prado DZD, Buzalaf MAR, Padilha PM, Elgui de Oliveira D, Fleuri LF.
Zanutto-Elgui MR, et al. Among authors: prado dzd.
Food Chem. 2019 Apr 25;278:823-831. doi: 10.1016/j.foodchem.2018.11.119. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583449
Free article.
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Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application.
Athanázio-Heliodoro JC, Okino-Delgado CH, Fernandes CJDC, Zanutto MR, Prado DZD, da Silva RA, Facanali R, Zambuzzi WF, Marques MOM, Fleuri LF.
Athanázio-Heliodoro JC, et al. Among authors: prado dzd.
Prep Biochem Biotechnol. 2018;48(7):565-573. doi: 10.1080/10826068.2018.1476879. Epub 2018 Jun 14.
Prep Biochem Biotechnol. 2018.
PMID: 29902112
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