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Spirulina for the food and functional food industries.
Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG. Lafarga T, et al. Among authors: gonzalez lopez c. Food Res Int. 2020 Nov;137:109356. doi: 10.1016/j.foodres.2020.109356. Epub 2020 May 26. Food Res Int. 2020. PMID: 33233059 Review.
Preparative Recovery of Carotenoids from Microalgal Biomass.
Cerón García MDC, González López CV, Fernández Sevilla JM, Molina Grima E. Cerón García MDC, et al. Among authors: gonzalez lopez cv. Methods Mol Biol. 2018;1852:107-115. doi: 10.1007/978-1-4939-8742-9_6. Methods Mol Biol. 2018. PMID: 30109627
NMR Metabolomics as an Effective Tool To Unravel the Effect of Light Intensity and Temperature on the Composition of the Marine Microalgae Isochrysis galbana.
Aguilera-Sáez LM, Abreu AC, Camacho-Rodríguez J, González-López CV, Del Carmen Cerón-García M, Fernández I. Aguilera-Sáez LM, et al. Among authors: gonzalez lopez cv. J Agric Food Chem. 2019 Apr 10;67(14):3879-3889. doi: 10.1021/acs.jafc.8b06840. Epub 2019 Mar 28. J Agric Food Chem. 2019. PMID: 30920825