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Enzymatic oxidation of phenolic compounds in coffee processing wastewater.
Water Sci Technol. 2016;73(1):39-50. doi: 10.2166/wst.2015.332.
Water Sci Technol. 2016.
PMID: 26744933
Evaluation of the protective effect of chemical additives in the oxidation of phenolic compounds catalysed by peroxidase.
Torres JA, Chagas PM, Silva MC, Dos Santos CD, Corrêa AD.
Torres JA, et al. Among authors: dos santos cd.
Environ Technol. 2016;37(10):1288-95. doi: 10.1080/09593330.2015.1112433. Epub 2015 Nov 23.
Environ Technol. 2016.
PMID: 26502790
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Obtention of plant peroxidase and its potential for the decolorization of the reactive dye Remazol Turquoise G 133%.
Silva MC, Torres JA, Corrêa AD, Junqueira AM, Amorim MT, dos Santos CD.
Silva MC, et al. Among authors: dos santos cd.
Water Sci Technol. 2012;65(4):669-75. doi: 10.2166/wst.2012.892.
Water Sci Technol. 2012.
PMID: 22277225
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