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Page 1
Effects of water deficit on growth and performance of drip irrigated sweet potato varieties.
J Sci Food Agric. 2021 May;101(7):2961-2973. doi: 10.1002/jsfa.10929. Epub 2020 Nov 19.
J Sci Food Agric. 2021.
PMID: 33170508
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
Topuz A, Dincer C, Ozdemir KS, Feng H, Kushad M.
Topuz A, et al. Among authors: dincer c.
Food Chem. 2011 Dec 1;129(3):860-5. doi: 10.1016/j.foodchem.2011.05.035. Epub 2011 May 11.
Food Chem. 2011.
PMID: 25212310
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Effect of the temperature and ultrasound on salt impregnation process of haddock.
Aykın-Dinçer E, Dinçer C, Aydın A.
Aykın-Dinçer E, et al. Among authors: dincer c.
Food Res Int. 2024 May;184:114250. doi: 10.1016/j.foodres.2024.114250. Epub 2024 Mar 18.
Food Res Int. 2024.
PMID: 38609228
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Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves.
Torun M, Dincer C, Topuz A, Sahin-Nadeem H, Ozdemir F.
Torun M, et al. Among authors: dincer c.
J Food Sci Technol. 2015 May;52(5):2797-805. doi: 10.1007/s13197-014-1308-8. Epub 2014 Mar 15.
J Food Sci Technol. 2015.
PMID: 25892777
Free PMC article.
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Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders.
Gunel Z, Tontul İ, Dincer C, Topuz A, Sahin-Nadeem H.
Gunel Z, et al. Among authors: dincer c.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2332-2339. doi: 10.1080/19440049.2018.1544720. Epub 2018 Nov 26.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 30475683
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Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
Dincer C, Karaoglan M, Erden F, Tetik N, Topuz A, Ozdemir F.
Dincer C, et al.
Plant Foods Hum Nutr. 2011 Nov;66(4):341-7. doi: 10.1007/s11130-011-0262-0.
Plant Foods Hum Nutr. 2011.
PMID: 22101780
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