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Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.
Foods. 2023 Mar 12;12(6):1202. doi: 10.3390/foods12061202.
Foods. 2023.
PMID: 36981129
Free PMC article.
Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method.
Zang Z, Huang X, Zhang Q, Jiang C, Wang T, Shang J, He C, Wan F.
Zang Z, et al. Among authors: he c.
J Food Sci. 2023 May;88(5):1905-1923. doi: 10.1111/1750-3841.16566. Epub 2023 Apr 10.
J Food Sci. 2023.
PMID: 37038306
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