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Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC-HESI-MS/MS.
J Agric Food Chem. 2019 Oct 9;67(40):11053-11065. doi: 10.1021/acs.jafc.9b05046. Epub 2019 Sep 27.
J Agric Food Chem. 2019.
PMID: 31525973
Identification of Candidate Genes for Seed Glucosinolate Content Using Association Mapping in Brassica napus L.
Qu CM, Li SM, Duan XJ, Fan JH, Jia LD, Zhao HY, Lu K, Li JN, Xu XF, Wang R.
Qu CM, et al.
Genes (Basel). 2015 Nov 18;6(4):1215-29. doi: 10.3390/genes6041215.
Genes (Basel). 2015.
PMID: 26593950
Free PMC article.
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