Cuauhtémoc Reyes-Moreno - Search Results

Year	Number of Results
2009	1
2012	4
2013	1
2014	4
2015	3
2016	1
2017	3
2019	3
2020	3
2021	2
2022	1
2023	1
2024	0

1

Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity.

Dulce-María DA, Adrián CR, Cuauhtémoc RM, Ada-Keila MN, Jorge MC, Erika AS, Edith-Oliva CR. Dulce-María DA, et al. Among authors: cuauhtemoc rm. Saudi J Biol Sci. 2021 Jan;28(1):1141-1146. doi: 10.1016/j.sjbs.2020.11.048. Epub 2020 Nov 18. Saudi J Biol Sci. 2021. PMID: 33424409 Free PMC article.

2

Extracellular ligninases production and lignin degradation by Paenibacillus polymyxa.

Edith Ayala-Rodríguez A, Valdés-Rodríguez S, Enrique Olalde-Mathieu V, Arias-Padró M, Reyes-Moreno C, Olalde-Portugal V. Edith Ayala-Rodríguez A, et al. Among authors: reyes moreno c. J Gen Appl Microbiol. 2023 Dec 15. doi: 10.2323/jgam.2023.12.001. Online ahead of print. J Gen Appl Microbiol. 2023. PMID: 38104982 Free article.

3

Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.

Chávez-Ontiveros J, Reyes-Moreno C, Ramírez-Torres GI, Figueroa-Salcido OG, Arámburo-Gálvez JG, Montoya-Rodríguez A, Ontiveros N, Cuevas-Rodríguez EO. Chávez-Ontiveros J, et al. Among authors: reyes moreno c. Foods. 2022 Aug 24;11(17):2562. doi: 10.3390/foods11172562. Foods. 2022. PMID: 36076750 Free PMC article.

4

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.

León-López L, Escobar-Zúñiga Y, Salazar-Salas NY, Mora Rochín S, Cuevas-Rodríguez EO, Reyes-Moreno C, Milán-Carrillo J. León-López L, et al. Among authors: reyes moreno c. Foods. 2020 Dec 2;9(12):1791. doi: 10.3390/foods9121791. Foods. 2020. PMID: 33276547 Free PMC article.

5

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.

Sandoval-Sicairos ES, Domínguez-Rodríguez M, Montoya-Rodríguez A, Milán-Noris AK, Reyes-Moreno C, Milán-Carrillo J. Sandoval-Sicairos ES, et al. Among authors: reyes moreno c. Plant Foods Hum Nutr. 2020 Jun;75(2):192-199. doi: 10.1007/s11130-020-00798-z. Plant Foods Hum Nutr. 2020. PMID: 32020490

6

Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents.

Ramos-Sotelo H, Valdez-Ortiz Á, Germán-Báez LJ, Fierro-Sañudo JF, León-Cañedo JA, Alarcón-Silvas SG, Reyes-Moreno C, Páez-Osuna F. Ramos-Sotelo H, et al. Among authors: reyes moreno c. Food Chem X. 2019 May 6;2:100027. doi: 10.1016/j.fochx.2019.100027. eCollection 2019 Jun 30. Food Chem X. 2019. PMID: 31432013 Free PMC article.

7

Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.

Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: reyes moreno c. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.

8

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.

Ramírez-Torres G, Ontiveros N, Lopez-Teros V, Ibarra-Diarte JA, Reyes-Moreno C, Cuevas-Rodríguez EO, Cabrera-Chávez F. Ramírez-Torres G, et al. Among authors: reyes moreno c. Molecules. 2017 Nov 9;22(11):1905. doi: 10.3390/molecules22111905. Molecules. 2017. PMID: 29120394 Free PMC article.

9

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.

Medina-Godoy S, Ambriz-Pérez DL, Fuentes-Gutiérrez CI, Germán-Báez LJ, Gutiérrez-Dorado R, Reyes-Moreno C, Valdez-Ortiz A. Medina-Godoy S, et al. Among authors: reyes moreno c. J Sci Food Agric. 2012 Jul;92(9):1974-81. doi: 10.1002/jsfa.5570. Epub 2012 Feb 3. J Sci Food Agric. 2012. PMID: 22307458

10

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.

Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J. Gaxiola-Cuevas N, et al. Among authors: reyes moreno c. Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3. Plant Foods Hum Nutr. 2017. PMID: 28852927

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