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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22.
Sci Total Environ. 2018.
PMID: 29175620
When product diversification influences life cycle impact assessment: A case study of canned anchovy.
Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.
Laso J, et al. Among authors: gazulla c.
Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3.
Sci Total Environ. 2017.
PMID: 28062111
Free article.
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Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.
Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.
Laso J, et al. Among authors: gazulla c.
MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017.
MethodsX. 2017.
PMID: 28393019
Free PMC article.
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