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Year Number of Results
2010 3
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2014 1
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2024 3

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Page 1
Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
Torrefaction of pomaces and nut shells.
Chiou BS, Valenzuela-Medina D, Bilbao-Sainz C, Klamczynski AK, Avena-Bustillos RJ, Milczarek RR, Du WX, Glenn GM, Orts WJ. Chiou BS, et al. Among authors: bilbao sainz c. Bioresour Technol. 2015 Feb;177:58-65. doi: 10.1016/j.biortech.2014.11.071. Epub 2014 Nov 20. Bioresour Technol. 2015. PMID: 25479394
Effects of Isochoric Freezing Conditions on Cut Potato Quality.
Zhao Y, Bilbao-Sainz C, Wood D, Chiou BS, Powell-Palm MJ, Chen L, McHugh T, Rubinsky B. Zhao Y, et al. Among authors: bilbao sainz c. Foods. 2021 Apr 29;10(5):974. doi: 10.3390/foods10050974. Foods. 2021. PMID: 33946719 Free PMC article.
Vitamin D-fortified chitosan films from mushroom waste.
Bilbao-Sainz C, Chiou BS, Williams T, Wood D, Du WX, Sedej I, Ban Z, Rodov V, Poverenov E, Vinokur Y, McHugh T. Bilbao-Sainz C, et al. Carbohydr Polym. 2017 Jul 1;167:97-104. doi: 10.1016/j.carbpol.2017.03.010. Epub 2017 Mar 6. Carbohydr Polym. 2017. PMID: 28433182
Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: bilbao sainz c. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491
24 results