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Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.
Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15.
Int J Food Microbiol. 2017.
PMID: 28651077
Review.
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.
Criollo Nuñez J, Ramirez-Toro C, Bolivar G, Sandoval A AP, Lozano Tovar MD.
Criollo Nuñez J, et al. Among authors: ramirez toro c.
J Sci Food Agric. 2023 Mar 30;103(5):2425-2435. doi: 10.1002/jsfa.12433. Epub 2023 Jan 17.
J Sci Food Agric. 2023.
PMID: 36606570
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[Detection of lactic acid isomers: metabolites of lactic acid bacteria isolated from Colombian sourdough].
Betancourt Botero SP, Vanegas Gamboa DC, Bolívar Escobar GA, Ramírez Toro C.
Betancourt Botero SP, et al. Among authors: ramirez toro c.
Rev Argent Microbiol. 2013 Jul-Sep;45(3):205-6. doi: 10.1016/s0325-7541(13)70025-7.
Rev Argent Microbiol. 2013.
PMID: 24165145
Free article.
Spanish.
No abstract available.
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