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Page 1
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages.
Plants (Basel). 2021 Oct 22;10(11):2263. doi: 10.3390/plants10112263.
Plants (Basel). 2021.
PMID: 34834623
Free PMC article.
Review.
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
Avîrvarei AC, Salanță LC, Pop CR, Mudura E, Pasqualone A, Anjos O, Barboza N, Usaga J, Dărab CP, Burja-Udrea C, Zhao H, Fărcaș AC, Coldea TE.
Avîrvarei AC, et al. Among authors: burja udrea c.
Foods. 2023 Feb 16;12(4):838. doi: 10.3390/foods12040838.
Foods. 2023.
PMID: 36832913
Free PMC article.
Review.
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