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Structure of the haptoglobin-haemoglobin complex.
Andersen CB, Torvund-Jensen M, Nielsen MJ, de Oliveira CL, Hersleth HP, Andersen NH, Pedersen JS, Andersen GR, Moestrup SK. Andersen CB, et al. Among authors: de oliveira cl. Nature. 2012 Sep 20;489(7416):456-9. doi: 10.1038/nature11369. Epub 2012 Aug 26. Nature. 2012. PMID: 22922649
Staphylococcus aureus Exfoliative Toxin E, Oligomeric State and Flip of P186: Implications for Its Action Mechanism.
Gismene C, Hernández González JE, Santisteban ARN, Ziem Nascimento AF, Dos Santos Cunha L, de Moraes FR, de Oliveira CLP, Oliveira CC, Jocelan Scarin Provazzi P, Pascutti PG, Arni RK, Barros Mariutti R. Gismene C, et al. Among authors: de oliveira clp. Int J Mol Sci. 2022 Aug 30;23(17):9857. doi: 10.3390/ijms23179857. Int J Mol Sci. 2022. PMID: 36077258 Free PMC article.
Functional diversity of YbbN/CnoX proteins: Insights from a comparative analysis of three thioredoxin-like oxidoreductases from Pseudomonas aeruginosa, Xylella fastidiosa and Escherichia coli.
Meireles DA, Yokomizo CH, Silva FP, Venâncio TM, Degenhardt MFS, Oliveira CLP, Netto LES. Meireles DA, et al. Among authors: oliveira clp. Redox Biol. 2024 Mar 28;72:103128. doi: 10.1016/j.redox.2024.103128. Online ahead of print. Redox Biol. 2024. PMID: 38554523 Free PMC article.
New insights about flocculation process in sodium caseinate-stabilized emulsions.
Huck-Iriart C, Montes-de-Oca-Ávalos J, Herrera ML, Candal RJ, Pinto-de-Oliveira CL, Linares-Torriani I. Huck-Iriart C, et al. Among authors: pinto de oliveira cl. Food Res Int. 2016 Nov;89(Pt 1):338-346. doi: 10.1016/j.foodres.2016.08.026. Epub 2016 Aug 24. Food Res Int. 2016. PMID: 28460923