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Page 1
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902.
Foods. 2023.
PMID: 37959021
Free PMC article.
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread.
Nascimento GKSD, Silva MS, Andressa I, Fagundes MB, Vendruscolo RG, Oliveira JR, Barcia MT, Benassi VM, Neves NA, Lima CT, Schmiele M.
Nascimento GKSD, et al. Among authors: lima ct.
Metabolites. 2024 Jan 4;14(1):35. doi: 10.3390/metabo14010035.
Metabolites. 2024.
PMID: 38248838
Free PMC article.
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