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Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking.
Molecules. 2022 Mar 3;27(5):1671. doi: 10.3390/molecules27051671.
Molecules. 2022.
PMID: 35268772
Free PMC article.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A.
Galaz Torres C, et al.
Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38021261
Free PMC article.
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