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cristina cerboni
(35 results)?
The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain.
Foods. 2023 Feb 26;12(5):987. doi: 10.3390/foods12050987.
Foods. 2023.
PMID: 36900504
Free PMC article.
Review.
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese.
Grasso C, Eramo V, Lembo M, Forniti R, Carboni C, Botondi R.
Grasso C, et al. Among authors: carboni c.
J Sci Food Agric. 2023 Mar 15;103(4):2124-2133. doi: 10.1002/jsfa.12400. Epub 2023 Jan 8.
J Sci Food Agric. 2023.
PMID: 36562115
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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
Toti M, Carboni C, Botondi R.
Toti M, et al. Among authors: carboni c.
J Sci Food Agric. 2018 Jan;98(2):487-494. doi: 10.1002/jsfa.8485. Epub 2017 Jul 21.
J Sci Food Agric. 2018.
PMID: 28612399
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Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Paissoni MA, Río Segade S, Giacosa S, Torchio F, Cravero F, Englezos V, Rantsiou K, Carboni C, Gerbi V, Teissedre PL, Rolle L.
Paissoni MA, et al. Among authors: carboni c.
Food Res Int. 2017 Aug;98:68-78. doi: 10.1016/j.foodres.2016.11.013. Epub 2016 Nov 12.
Food Res Int. 2017.
PMID: 28610734
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