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Page 1
Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production.
J Agric Food Chem. 2019 Apr 17;67(15):4154-4159. doi: 10.1021/acs.jafc.9b00634. Epub 2019 Apr 3.
J Agric Food Chem. 2019.
PMID: 30896158
Review.
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy.
Canuti V, Cantu A, Picchi M, Lerno LA, Tanabe CK, Zanoni B, Heymann H, Ebeler SE.
Canuti V, et al. Among authors: tanabe ck.
Foods. 2020 Aug 10;9(8):1088. doi: 10.3390/foods9081088.
Foods. 2020.
PMID: 32784991
Free PMC article.
Item in Clipboard
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.
Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H.
Tanabe CK, et al.
Molecules. 2020 May 30;25(11):2552. doi: 10.3390/molecules25112552.
Molecules. 2020.
PMID: 32486273
Free PMC article.
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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.
Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE.
Canuti V, et al. Among authors: tanabe ck.
J Agric Food Chem. 2019 Mar 6;67(9):2647-2659. doi: 10.1021/acs.jafc.8b05674. Epub 2019 Feb 22.
J Agric Food Chem. 2019.
PMID: 30758205
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Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.
Agazzi FM, Nelson J, Tanabe CK, Doyle C, Boulton RB, Buscema F.
Agazzi FM, et al. Among authors: tanabe ck.
Food Chem. 2018 Dec 15;269:103-110. doi: 10.1016/j.foodchem.2018.06.142. Epub 2018 Jun 30.
Food Chem. 2018.
PMID: 30100411
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Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.
Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA.
Tanabe CK, et al.
J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11.
J Agric Food Chem. 2017.
PMID: 28457128
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