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Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers.
Animals (Basel). 2020 May 31;10(6):958. doi: 10.3390/ani10060958.
Animals (Basel). 2020.
PMID: 32486449
Free PMC article.
Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Papuc C, Predescu CN, Tudoreanu L, Nicorescu V, Gâjâilă I.
Papuc C, et al. Among authors: predescu cn.
J Sci Food Agric. 2018 Mar;98(4):1346-1361. doi: 10.1002/jsfa.8599. Epub 2017 Nov 17.
J Sci Food Agric. 2018.
PMID: 28782814
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