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Page 1
Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment.
Food Chem. 2018 Apr 25;246:1-5. doi: 10.1016/j.foodchem.2017.10.147. Epub 2017 Nov 7.
Food Chem. 2018.
PMID: 29291827
Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops.
Sabando C, Ide W, Rodríguez-Llamazares S, Bastías RM, Valenzuela M, Rojas C, Castaño J, Pettinelli N, Bouza R, Müller N.
Sabando C, et al.
Polymers (Basel). 2022 Jun 16;14(12):2452. doi: 10.3390/polym14122452.
Polymers (Basel). 2022.
PMID: 35746026
Free PMC article.
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Improvement of endothelial function by Gunnera tinctoria extract with antioxidant properties.
Sabando C, Rodríguez-Díaz M, Ide W, Pastene E, Avello M, Simirgiotis M, Rojas S, Villarroel E, Silva-Grecchi T, Gutiérrez C, Bouza R, Cicchelli B, González M, Rodríguez-Llamazares S.
Sabando C, et al.
Biol Res. 2020 Nov 23;53(1):55. doi: 10.1186/s40659-020-00322-2.
Biol Res. 2020.
PMID: 33228801
Free PMC article.
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Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.
Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C.
Ruiz A, et al. Among authors: sabando c.
J Agric Food Chem. 2014 Dec 24;62(51):12407-17. doi: 10.1021/jf502929z. Epub 2014 Dec 12.
J Agric Food Chem. 2014.
PMID: 25495577
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A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications.
Sabando C, Ide W, Rodríguez-Díaz M, Cabrera-Barjas G, Castaño J, Bouza R, Müller N, Gutiérrez C, Barral L, Rojas J, Martínez F, Rodríguez-Llamazares S.
Sabando C, et al.
Curr Top Med Chem. 2020;20(4):280-292. doi: 10.2174/1568026620666200124100631.
Curr Top Med Chem. 2020.
PMID: 31976835
Clinical Trial.
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