Constanza Lopez - Search Results

Year	Number of Results
2009	1
2010	1
2011	1
2012	1
2014	1
2015	2
2016	2
2017	2
2020	3
2021	2
2022	1
2023	1
2024	0

1

Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

Fadda S, López C, Vignolo G. Fadda S, et al. Among authors: lopez c. Meat Sci. 2010 Sep;86(1):66-79. doi: 10.1016/j.meatsci.2010.04.023. Epub 2010 May 11. Meat Sci. 2010. PMID: 20619799 Review.

2

Universal loop assembly: open, efficient and cross-kingdom DNA fabrication.

Pollak B, Matute T, Nuñez I, Cerda A, Lopez C, Vargas V, Kan A, Bielinski V, von Dassow P, Dupont CL, Federici F. Pollak B, et al. Among authors: lopez c. Synth Biol (Oxf). 2020;5(1):ysaa001. doi: 10.1093/synbio/ysaa001. Epub 2020 Feb 5. Synth Biol (Oxf). 2020. PMID: 32161816 Free PMC article.

3

Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast.

Lopez CM, Rocchetti G, Fontana A, Lucini L, Rebecchi A. Lopez CM, et al. Food Res Int. 2022 Dec;162(Pt A):112023. doi: 10.1016/j.foodres.2022.112023. Epub 2022 Oct 7. Food Res Int. 2022. PMID: 36461307

4

Trends in Inpatient Antibiotic Use Among Adults Hospitalized During the Coronavirus Disease 2019 Pandemic in Argentina, Brazil, and Chile, 2018-2021.

Patel TS, McGovern OL, Mahon G, Osuka H, Boszczowski I, Munita JM, Garzon MI, Salomao MC, Marssola G, Tavares BM, Francisco DB, Gurgel APA, Arantes T, Bori A, Nogueira C, Peters A, Spencer M, Orellana C, Barbe M, Lopez C, Stender S, Lessa FC. Patel TS, et al. Among authors: lopez c. Clin Infect Dis. 2023 Jul 5;77(Suppl 1):S4-S11. doi: 10.1093/cid/ciad261. Clin Infect Dis. 2023. PMID: 37406043

5

Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits.

Rebecchi A, Miragoli F, Lopez C, Bassi D, Fontana C. Rebecchi A, et al. Among authors: lopez c. Microorganisms. 2020 Apr 27;8(5):629. doi: 10.3390/microorganisms8050629. Microorganisms. 2020. PMID: 32349211 Free PMC article.

6

Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.

Fontana C, Patrone V, Lopez CM, Morelli L, Rebecchi A. Fontana C, et al. Among authors: lopez cm. Microorganisms. 2021 Oct 7;9(10):2111. doi: 10.3390/microorganisms9102111. Microorganisms. 2021. PMID: 34683432 Free PMC article.

7

Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua.

Lopez CM, Dallolio G, Bonilauri P, Rebecchi A. Lopez CM, et al. Foods. 2021 Oct 28;10(11):2617. doi: 10.3390/foods10112617. Foods. 2021. PMID: 34828893 Free PMC article.

8

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages.

López CM, Bru E, Vignolo GM, Fadda SG. López CM, et al. Meat Sci. 2015 Jun;104:20-9. doi: 10.1016/j.meatsci.2015.01.013. Epub 2015 Feb 7. Meat Sci. 2015. PMID: 25682212

9

Expression of a family of noncoding mitochondrial RNAs distinguishes normal from cancer cells.

Burzio VA, Villota C, Villegas J, Landerer E, Boccardo E, Villa LL, Martínez R, Lopez C, Gaete F, Toro V, Rodriguez X, Burzio LO. Burzio VA, et al. Among authors: lopez c. Proc Natl Acad Sci U S A. 2009 Jun 9;106(23):9430-4. doi: 10.1073/pnas.0903086106. Epub 2009 May 26. Proc Natl Acad Sci U S A. 2009. PMID: 19470459 Free PMC article.

10

Nuclear localization of the mitochondrial ncRNAs in normal and cancer cells.

Landerer E, Villegas J, Burzio VA, Oliveira L, Villota C, Lopez C, Restovic F, Martinez R, Castillo O, Burzio LO. Landerer E, et al. Among authors: lopez c. Cell Oncol (Dordr). 2011 Aug;34(4):297-305. doi: 10.1007/s13402-011-0018-8. Epub 2011 Feb 24. Cell Oncol (Dordr). 2011. PMID: 21347712

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