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Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.
J Sci Food Agric. 2018 Feb;98(3):905-913. doi: 10.1002/jsfa.8536. Epub 2017 Sep 30.
J Sci Food Agric. 2018.
PMID: 28692754
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness.
Chiremba C, Rooney LW, Beta T.
Chiremba C, et al.
J Agric Food Chem. 2012 May 9;60(18):4735-42. doi: 10.1021/jf300279t. Epub 2012 Apr 24.
J Agric Food Chem. 2012.
PMID: 22500656
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Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.
Fu BX, Chiremba C, Pozniak CJ, Wang K, Nam S.
Fu BX, et al. Among authors: chiremba c.
Antioxidants (Basel). 2017 Oct 14;6(4):78. doi: 10.3390/antiox6040078.
Antioxidants (Basel). 2017.
PMID: 29036891
Free PMC article.
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